Kebabs can also be healthy, gluten-free and vegan.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
The lowly kadu is promoted to an awesome pumpkin soup.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Everything about Sharmila was a gift from the Divine: The graceful way she twirled her paintbrush, the naughtiness with which she teased his desperate attempts at cooking her favorite dishes, the gentleness when her lips touched his, the softness of her hair as it fell on his face, the flowery smell of her perfume when he nuzzled her neck, the mole near her quivering lips that he kissed every opportunity he got.
3 recipes that will help you beat summer blues.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A delightful recipe that will help you make the most of the humble dal.
A South Indian curry bursting with spice and tanginess.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
The best summer foods of India
These savoury kachoris are perfect for rainy days.
Get transported to Bengal with this simple, yum meal.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Cultivate a thirst for knowledge, explore online courses, attend workshops and network with peers. Embrace opportunities to learn new skills and stay updated about industry trends to remain relevant and future-proof your career, advises Manu Saigal, director-general, staffing, Adecco India.
A plant-based tasty one-bowl meal.
The classical Middle Eastern snack gets a chicken twist.
Of the 3,893,149 registered applicants on the MP Rojgar portal, only 21 individuals have been successfully placed in government and semi-government positions since April 2020.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Something to keep your insides warm in winter.
Reshma Aslam tells you how to make the most of chicken.
Spicy Mutton Kheema always makes for a satisfying meal.
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